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Stay the night: Ajia Hotel, Istanbul

Stay the night: A jia Hotel, Istanbul
Adrian Mourby glides by the congested city on a river taxi ride to this elegant boutique hotel
Sunday, 8 August 2010
Waterfront address: The former summer mansion, built in the 19th century, welcomes guests to its 16 bedrooms

A jia means Asia, an appropriate name for one of the first buildings that visitors to Istanbul encounter when they cross to the Asian side of the Bosphorus.
Recently, this luxurious all-white boutique hotel has found a splendid new way to help guests to avoid Istanbul s nightmarish traffic jams. A romantic weekend in one of the greatest cities in Europe (and Asia) can all too easily be wrecked by two hours spent crawling into the city by car from Ataturk International.
Everyone admits the traffic is getting worse, so, making the most of its position on the waterside, A jia will now send a polished water taxi to collect you. The transfer price is €150, which is twice what an ordinary taxi might cost, but the journey time is halved and the view of Istanbul, as you glide along, is simply superb.
The hotel itself is a refurbished yal (Turkish for house or mansion on the waterside). It was built in the 19th century for Ahmet Rasim Pasha, who in 1873 was appointed mayor and chief of police in Istanbul. In 2002, a local businessman named Serdar Bilgili bought the derelict yal and converted it into a small luxury hotel which has since hosted such celebrities as Salma Hayek, Bryan Ferry, Mike Tyson and Bill Clinton.
The architect was Resit Soley, another remarkably energetic figure in Istanbul. In his spare time, Soley has turned the Aegean island of Bozcaada into a winery of note under his own Corvus label.
The rooms
The hotel has 16 rooms and all but one of them have views of the Bosphorus. The Pasha Suite is where celebrities try to stay, for its gracious central balcony on to the waterfront. Equally impressive, though, is the Mezzanine suite, which makes great use of the traditional high ceilings of Istanbul s summer houses. All rooms have calm white interiors, natural wool flooring, Turkish rugs and retro armchairs. The televisions all come with DVD players and movies are available from reception for free. Bed linen is Italian and so are the toiletries, by Acqua di Parma.
The food and drink
Hasan Karabulut, late of the Framissima Beach resort, Hurghada, and Casa Dell Arte, Bodrum s first boutique art hotel, oversees the A jia Restaurant. This is based in the original owner s dining room but spills out in the summer to feed up to 250 people on the terraces. Waiters in white shirts and black bowties take a genial interest in guests and work from a menu that specialises in Italian and other Mediterranean food. Signature dishes include caramelised rib of beef and lamb shank confit. The wine list has a good range of Californian reds as well as some good (but not inexpensive) French whites. The cheaper – but increasingly well regarded – option is Turkish wines, such as Kavaklidere Bogazkere and Doluca Okuzgozu. Expect to pay €42 (£35) per person, excluding wine.
The extras
A jia offers free transfers across the river Bosphorus from Istanbul s European quaysides. Pick-up points are in Emirgan, Istinye, Rumeli, Hisari and Bebek. There is no gym, but in-room massages can be arranged at a rate of €100 for two hours. Wi-Fi is free throughout the hotel.
The access
Children are welcome. Pets are not. There is good access for guests with disabilities throughout the hotel, a lift to all floors, plus one specially modified room. However, boat transfers would not be possible for anyone in a wheelchair.
The bill
Double rooms from €227 per night. Breakfast is €18 (£15) per person. Elixir Holidays (020-7722 2288; elixirholi days.com) offers a three-night package for £960 per person, including boat transfers from Ataturk International, all breakfasts, and one dinner with local wine
The address
A jia Hotel, Cubuklu Caddessi 27, Istanbul, Turkey (00 90 216 413 9300)

2010-09-01 13:24:47

Stay the night: A jia Hotel, Istanbul
Adrian Mourby glides by the congested city on a river taxi ride to this elegant boutique hotel
Sunday, 8 August 2010
Waterfront address: The former summer mansion, built in the 19th century, welcomes guests to its 16 bedrooms

A jia means Asia, an appropriate name for one of the first buildings that visitors to Istanbul encounter when they cross to the Asian side of the Bosphorus.
Recently, this luxurious all-white boutique hotel has found a splendid new way to help guests to avoid Istanbul s nightmarish traffic jams. A romantic weekend in one of the greatest cities in Europe (and Asia) can all too easily be wrecked by two hours spent crawling into the city by car from Ataturk International.
Everyone admits the traffic is getting worse, so, making the most of its position on the waterside, A jia will now send a polished water taxi to collect you. The transfer price is €150, which is twice what an ordinary taxi might cost, but the journey time is halved and the view of Istanbul, as you glide along, is simply superb.
The hotel itself is a refurbished yal (Turkish for house or mansion on the waterside). It was built in the 19th century for Ahmet Rasim Pasha, who in 1873 was appointed mayor and chief of police in Istanbul. In 2002, a local businessman named Serdar Bilgili bought the derelict yal and converted it into a small luxury hotel which has since hosted such celebrities as Salma Hayek, Bryan Ferry, Mike Tyson and Bill Clinton.
The architect was Resit Soley, another remarkably energetic figure in Istanbul. In his spare time, Soley has turned the Aegean island of Bozcaada into a winery of note under his own Corvus label.
The rooms
The hotel has 16 rooms and all but one of them have views of the Bosphorus. The Pasha Suite is where celebrities try to stay, for its gracious central balcony on to the waterfront. Equally impressive, though, is the Mezzanine suite, which makes great use of the traditional high ceilings of Istanbul s summer houses. All rooms have calm white interiors, natural wool flooring, Turkish rugs and retro armchairs. The televisions all come with DVD players and movies are available from reception for free. Bed linen is Italian and so are the toiletries, by Acqua di Parma.
The food and drink
Hasan Karabulut, late of the Framissima Beach resort, Hurghada, and Casa Dell Arte, Bodrum s first boutique art hotel, oversees the A jia Restaurant. This is based in the original owner s dining room but spills out in the summer to feed up to 250 people on the terraces. Waiters in white shirts and black bowties take a genial interest in guests and work from a menu that specialises in Italian and other Mediterranean food. Signature dishes include caramelised rib of beef and lamb shank confit. The wine list has a good range of Californian reds as well as some good (but not inexpensive) French whites. The cheaper – but increasingly well regarded – option is Turkish wines, such as Kavaklidere Bogazkere and Doluca Okuzgozu. Expect to pay €42 (£35) per person, excluding wine.
The extras
A jia offers free transfers across the river Bosphorus from Istanbul s European quaysides. Pick-up points are in Emirgan, Istinye, Rumeli, Hisari and Bebek. There is no gym, but in-room massages can be arranged at a rate of €100 for two hours. Wi-Fi is free throughout the hotel.
The access
Children are welcome. Pets are not. There is good access for guests with disabilities throughout the hotel, a lift to all floors, plus one specially modified room. However, boat transfers would not be possible for anyone in a wheelchair.
The bill
Double rooms from €227 per night. Breakfast is €18 (£15) per person. Elixir Holidays (020-7722 2288; elixirholi days.com) offers a three-night package for £960 per person, including boat transfers from Ataturk International, all breakfasts, and one dinner with local wine
The address
A jia Hotel, Cubuklu Caddessi 27, Istanbul, Turkey (00 90 216 413 9300)

click here to read more.

Stay the night: A jia Hotel, Istanbul
Adrian Mourby glides by the congested city on a river taxi ride to this elegant boutique hotel
Sunday, 8 August 2010
Waterfront address: The former summer mansion, built in the 19th century, welcomes guests to its 16 bedrooms

A jia means Asia, an appropriate name for one of the first buildings that visitors to Istanbul encounter when they cross to the Asian side of the Bosphorus.
Recently, this luxurious all-white boutique hotel has found a splendid new way to help guests to avoid Istanbul s nightmarish traffic jams. A romantic weekend in one of the greatest cities in Europe (and Asia) can all too easily be wrecked by two hours spent crawling into the city by car from Ataturk International.
Everyone admits the traffic is getting worse, so, making the most of its position on the waterside, A jia will now send a polished water taxi to collect you. The transfer price is €150, which is twice what an ordinary taxi might cost, but the journey time is halved and the view of Istanbul, as you glide along, is simply superb.
The hotel itself is a refurbished yal (Turkish for house or mansion on the waterside). It was built in the 19th century for Ahmet Rasim Pasha, who in 1873 was appointed mayor and chief of police in Istanbul. In 2002, a local businessman named Serdar Bilgili bought the derelict yal and converted it into a small luxury hotel which has since hosted such celebrities as Salma Hayek, Bryan Ferry, Mike Tyson and Bill Clinton.
The architect was Resit Soley, another remarkably energetic figure in Istanbul. In his spare time, Soley has turned the Aegean island of Bozcaada into a winery of note under his own Corvus label.
The rooms
The hotel has 16 rooms and all but one of them have views of the Bosphorus. The Pasha Suite is where celebrities try to stay, for its gracious central balcony on to the waterfront. Equally impressive, though, is the Mezzanine suite, which makes great use of the traditional high ceilings of Istanbul s summer houses. All rooms have calm white interiors, natural wool flooring, Turkish rugs and retro armchairs. The televisions all come with DVD players and movies are available from reception for free. Bed linen is Italian and so are the toiletries, by Acqua di Parma.
The food and drink
Hasan Karabulut, late of the Framissima Beach resort, Hurghada, and Casa Dell Arte, Bodrum s first boutique art hotel, oversees the A jia Restaurant. This is based in the original owner s dining room but spills out in the summer to feed up to 250 people on the terraces. Waiters in white shirts and black bowties take a genial interest in guests and work from a menu that specialises in Italian and other Mediterranean food. Signature dishes include caramelised rib of beef and lamb shank confit. The wine list has a good range of Californian reds as well as some good (but not inexpensive) French whites. The cheaper – but increasingly well regarded – option is Turkish wines, such as Kavaklidere Bogazkere and Doluca Okuzgozu. Expect to pay €42 (£35) per person, excluding wine.
The extras
A jia offers free transfers across the river Bosphorus from Istanbul s European quaysides. Pick-up points are in Emirgan, Istinye, Rumeli, Hisari and Bebek. There is no gym, but in-room massages can be arranged at a rate of €100 for two hours. Wi-Fi is free throughout the hotel.
The access
Children are welcome. Pets are not. There is good access for guests with disabilities throughout the hotel, a lift to all floors, plus one specially modified room. However, boat transfers would not be possible for anyone in a wheelchair.
The bill
Double rooms from €227 per night. Breakfast is €18 (£15) per person. Elixir Holidays (020-7722 2288; elixirholi days.com) offers a three-night package for £960 per person, including boat transfers from Ataturk International, all breakfasts, and one dinner with local wine
The address
A jia Hotel, Cubuklu Caddessi 27, Istanbul, Turkey (00 90 216 413 9300)

Greetings from Mandarin Hotel - Faralya, Turkey

Whether you are dreaming of returning to Mandarin Boutique Hotel, or are yet to discover this idyllic rural retreat for the first time, there is no reason to delay planning your visit.  Whilst we are almost fully booked for much of September, we still have some late availability for the remainder of August, as well as some spaces in late September and throughout October - the perfect time for exploring the unspoilt countryside on foot, hiking along the renowned Lycian Way or descending the stunning Butterfly Valley.
If you like to plan further ahead, we are already taking bookings for next year. Booking early is particularly recommended for stays around popular dates such as bank holiday weekends, and for groups wishing to book Mandarin in its entirety - with just eight luxurious guestrooms, we are the ideal venue for any select gathering, be it a special family celebration or a top-level business meeting. To enquire or make a booking, simply email mail@villamandarin.com, or call us on (0090) 252 642 1002. 
What others have said about us
As a small, independent hotel, we naturally depend heavily on repeat guests and personal recommendations, and we have been so delighted by the comments our guests have left in our visitors book, that we have decided to share them on our website. Please click here to browse our guestbook and read some of the feedback offered by our clients.

Mandarin has also been recommended as an ideal honeymoon destination on about.com, and was reviewed by Annabel Thorpe in the Guardian newspaper as follows: "Fifteen minutes drive from Olu, the mountain hamlet of Faralya is a straggle of houses, simple pensions and the odd stylish hotel above a breathtaking canyon. Discovering the Mandarin in such rurality is a bit like finding a branch of Selfridges in deepest Suffolk; spacious rooms boast Jacuzzis, flat-screen TVs and elegant wooden four-posters, while the communal areas combine luxury with traditional furnishings. There is a good-sized pool, walks from the doorstep and sumptuous five-course evening meals. Adults only." The Guardian also included the nearby Butterfly Valley in its Top 10 Beaches in Turkey feature.

Culinary memories of Mandarin

For many of our guests, one of the highlights of staying at Mandarin are the home-cooked five-course dinners, served on our raised terrace gazing out along the Lycian coast and across the sea to Rhodes. Our girls closely guard their recipes, many of which have been passed down their families for generations, and of course the flavour of many of our dishes results from the excellent quality of the fresh local produce with which we are blessed in this unspoilt and fertile region. But for those keen to recreate an authentic taste of Turkey as a memory of their time with us, here are a couple of simple but delicious dishes that can be served as part of a spread of meze, ideally with freshly baked bread:
Fava (broad beans)
200g fresh broad beans, cleaned & shelled
2 onions
1 carrot
2 cloves garlic
2 tbsp olive oil
Bunch of fresh dill
A few strands of saffron
Juice of one lemon
Salt & pepper to taste
Boil the cleaned broad beans in lightly salted water for 15 minutes or until soft. Finely chop the onion, carrot and garlic and fry gently in the olive oil until tender. Add the drained beans and the remaining ingredients, keeping back half the dill, and process in a blender to a creamy consistency. Chill, then serve in small meze dishes, garnished with the remaining dill and drizzled with olive oil.
 
Pea Puree
100g fresh garden peas
100g chickpeas
1 tbsp tahini paste
1 tsp ground cumin
1 tbsp olive oil
A few sprigs of dill
Salt & pepper to taste

Boil the garden peas and chick peas in lightly salted water until tender. Drain and leave to cool, then mix with the remaining ingredients in a blender. Serve in small meze dishes drizzled with olive oil, together with warmed flatbread. For more info: http://www.boutiquehotelsofturkey.com/mandarinhotel

2010-08-13 15:57:45

Whether you are dreaming of returning to Mandarin Boutique Hotel, or are yet to discover this idyllic rural retreat for the first time, there is no reason to delay planning your visit.  Whilst we are almost fully booked for much of September, we still have some late availability for the remainder of August, as well as some spaces in late September and throughout October - the perfect time for exploring the unspoilt countryside on foot, hiking along the renowned Lycian Way or descending the stunning Butterfly Valley.
If you like to plan further ahead, we are already taking bookings for next year. Booking early is particularly recommended for stays around popular dates such as bank holiday weekends, and for groups wishing to book Mandarin in its entirety - with just eight luxurious guestrooms, we are the ideal venue for any select gathering, be it a special family celebration or a top-level business meeting. To enquire or make a booking, simply email mail@villamandarin.com, or call us on (0090) 252 642 1002. 
What others have said about us
As a small, independent hotel, we naturally depend heavily on repeat guests and personal recommendations, and we have been so delighted by the comments our guests have left in our visitors book, that we have decided to share them on our website. Please click here to browse our guestbook and read some of the feedback offered by our clients.

Mandarin has also been recommended as an ideal honeymoon destination on about.com, and was reviewed by Annabel Thorpe in the Guardian newspaper as follows: "Fifteen minutes drive from Olu, the mountain hamlet of Faralya is a straggle of houses, simple pensions and the odd stylish hotel above a breathtaking canyon. Discovering the Mandarin in such rurality is a bit like finding a branch of Selfridges in deepest Suffolk; spacious rooms boast Jacuzzis, flat-screen TVs and elegant wooden four-posters, while the communal areas combine luxury with traditional furnishings. There is a good-sized pool, walks from the doorstep and sumptuous five-course evening meals. Adults only." The Guardian also included the nearby Butterfly Valley in its Top 10 Beaches in Turkey feature.

Culinary memories of Mandarin

For many of our guests, one of the highlights of staying at Mandarin are the home-cooked five-course dinners, served on our raised terrace gazing out along the Lycian coast and across the sea to Rhodes. Our girls closely guard their recipes, many of which have been passed down their families for generations, and of course the flavour of many of our dishes results from the excellent quality of the fresh local produce with which we are blessed in this unspoilt and fertile region. But for those keen to recreate an authentic taste of Turkey as a memory of their time with us, here are a couple of simple but delicious dishes that can be served as part of a spread of meze, ideally with freshly baked bread:
Fava (broad beans)
200g fresh broad beans, cleaned & shelled
2 onions
1 carrot
2 cloves garlic
2 tbsp olive oil
Bunch of fresh dill
A few strands of saffron
Juice of one lemon
Salt & pepper to taste
Boil the cleaned broad beans in lightly salted water for 15 minutes or until soft. Finely chop the onion, carrot and garlic and fry gently in the olive oil until tender. Add the drained beans and the remaining ingredients, keeping back half the dill, and process in a blender to a creamy consistency. Chill, then serve in small meze dishes, garnished with the remaining dill and drizzled with olive oil.
 
Pea Puree
100g fresh garden peas
100g chickpeas
1 tbsp tahini paste
1 tsp ground cumin
1 tbsp olive oil
A few sprigs of dill
Salt & pepper to taste

Boil the garden peas and chick peas in lightly salted water until tender. Drain and leave to cool, then mix with the remaining ingredients in a blender. Serve in small meze dishes drizzled with olive oil, together with warmed flatbread. For more info: http://www.boutiquehotelsofturkey.com/mandarinhotel

click here to read more.

Whether you are dreaming of returning to Mandarin Boutique Hotel, or are yet to discover this idyllic rural retreat for the first time, there is no reason to delay planning your visit.  Whilst we are almost fully booked for much of September, we still have some late availability for the remainder of August, as well as some spaces in late September and throughout October - the perfect time for exploring the unspoilt countryside on foot, hiking along the renowned Lycian Way or descending the stunning Butterfly Valley.
If you like to plan further ahead, we are already taking bookings for next year. Booking early is particularly recommended for stays around popular dates such as bank holiday weekends, and for groups wishing to book Mandarin in its entirety - with just eight luxurious guestrooms, we are the ideal venue for any select gathering, be it a special family celebration or a top-level business meeting. To enquire or make a booking, simply email mail@villamandarin.com, or call us on (0090) 252 642 1002. 
What others have said about us
As a small, independent hotel, we naturally depend heavily on repeat guests and personal recommendations, and we have been so delighted by the comments our guests have left in our visitors book, that we have decided to share them on our website. Please click here to browse our guestbook and read some of the feedback offered by our clients.

Mandarin has also been recommended as an ideal honeymoon destination on about.com, and was reviewed by Annabel Thorpe in the Guardian newspaper as follows: "Fifteen minutes drive from Olu, the mountain hamlet of Faralya is a straggle of houses, simple pensions and the odd stylish hotel above a breathtaking canyon. Discovering the Mandarin in such rurality is a bit like finding a branch of Selfridges in deepest Suffolk; spacious rooms boast Jacuzzis, flat-screen TVs and elegant wooden four-posters, while the communal areas combine luxury with traditional furnishings. There is a good-sized pool, walks from the doorstep and sumptuous five-course evening meals. Adults only." The Guardian also included the nearby Butterfly Valley in its Top 10 Beaches in Turkey feature.

Culinary memories of Mandarin

For many of our guests, one of the highlights of staying at Mandarin are the home-cooked five-course dinners, served on our raised terrace gazing out along the Lycian coast and across the sea to Rhodes. Our girls closely guard their recipes, many of which have been passed down their families for generations, and of course the flavour of many of our dishes results from the excellent quality of the fresh local produce with which we are blessed in this unspoilt and fertile region. But for those keen to recreate an authentic taste of Turkey as a memory of their time with us, here are a couple of simple but delicious dishes that can be served as part of a spread of meze, ideally with freshly baked bread:
Fava (broad beans)
200g fresh broad beans, cleaned & shelled
2 onions
1 carrot
2 cloves garlic
2 tbsp olive oil
Bunch of fresh dill
A few strands of saffron
Juice of one lemon
Salt & pepper to taste
Boil the cleaned broad beans in lightly salted water for 15 minutes or until soft. Finely chop the onion, carrot and garlic and fry gently in the olive oil until tender. Add the drained beans and the remaining ingredients, keeping back half the dill, and process in a blender to a creamy consistency. Chill, then serve in small meze dishes, garnished with the remaining dill and drizzled with olive oil.
 
Pea Puree
100g fresh garden peas
100g chickpeas
1 tbsp tahini paste
1 tsp ground cumin
1 tbsp olive oil
A few sprigs of dill
Salt & pepper to taste

Boil the garden peas and chick peas in lightly salted water until tender. Drain and leave to cool, then mix with the remaining ingredients in a blender. Serve in small meze dishes drizzled with olive oil, together with warmed flatbread. For more info: http://www.boutiquehotelsofturkey.com/mandarinhotel

Stay the night: Ajia Hotel, Istanbul

Stay the night: A jia Hotel, Istanbul

Adrian Mourby glides by the congested city on a river taxi ride to this elegant boutique hotel

Sunday, 8 August 2010 - İndependent

Waterfront address: The former summer mansion, built in the 19th century, welcomes guests to its 16 bedrooms

A jia means Asia, an appropriate name for one of the first buildings that visitors to Istanbul encounter when they cross to the Asian side of the Bosphorus.

Recently, this luxurious all-white boutique hotel has found a splendid new way to help guests to avoid Istanbul s nightmarish traffic jams. A romantic weekend in one of the greatest cities in Europe (and Asia) can all too easily be wrecked by two hours spent crawling into the city by car from Ataturk International.

Everyone admits the traffic is getting worse, so, making the most of its position on the waterside, A jia will now send a polished water taxi to collect you. The transfer price is €150, which is twice what an ordinary taxi might cost, but the journey time is halved and the view of Istanbul, as you glide along, is simply superb.

The hotel itself is a refurbished yal (Turkish for house or mansion on the waterside). It was built in the 19th century for Ahmet Rasim Pasha, who in 1873 was appointed mayor and chief of police in Istanbul. In 2002, a local businessman named Serdar Bilgili bought the derelict yal and converted it into a small luxury hotel which has since hosted such celebrities as Salma Hayek, Bryan Ferry, Mike Tyson and Bill Clinton.

The architect was Resit Soley, another remarkably energetic figure in Istanbul. In his spare time, Soley has turned the Aegean island of Bozcaada into a winery of note under his own Corvus label.

The rooms

The hotel has 16 rooms and all but one of them have views of the Bosphorus. The Pasha Suite is where celebrities try to stay, for its gracious central balcony on to the waterfront. Equally impressive, though, is the Mezzanine suite, which makes great use of the traditional high ceilings of Istanbul s summer houses. All rooms have calm white interiors, natural wool flooring, Turkish rugs and retro armchairs. The televisions all come with DVD players and movies are available from reception for free. Bed linen is Italian and so are the toiletries, by Acqua di Parma.

The food and drink

Hasan Karabulut, late of the Framissima Beach resort, Hurghada, and Casa Dell Arte, Bodrum s first boutique art hotel, oversees the A jia Restaurant. This is based in the original owner s dining room but spills out in the summer to feed up to 250 people on the terraces. Waiters in white shirts and black bowties take a genial interest in guests and work from a menu that specialises in Italian and other Mediterranean food. Signature dishes include caramelised rib of beef and lamb shank confit. The wine list has a good range of Californian reds as well as some good (but not inexpensive) French whites. The cheaper – but increasingly well regarded – option is Turkish wines, such as Kavaklidere Bogazkere and Doluca Okuzgozu. Expect to pay €42 (£35) per person, excluding wine.

The extras

A jia offers free transfers across the river Bosphorus from Istanbul s European quaysides. Pick-up points are in Emirgan, Istinye, Rumeli, Hisari and Bebek. There is no gym, but in-room massages can be arranged at a rate of €100 for two hours. Wi-Fi is free throughout the hotel.

The access

Children are welcome. Pets are not. There is good access for guests with disabilities throughout the hotel, a lift to all floors, plus one specially modified room. However, boat transfers would not be possible for anyone in a wheelchair.

The bill

Double rooms from €227 per night. Breakfast is €18 (£15) per person. Elixir Holidays (020-7722 2288; elixirholi days.com) offers a three-night package for £960 per person, including boat transfers from Ataturk International, all breakfasts, and one dinner with local wine

The address

A jia Hotel, Cubuklu Caddessi 27, Istanbul, Turkey (00 90 216 413 9300; ajiahotel.com).

2010-08-09 09:41:49

Stay the night: A jia Hotel, Istanbul

Adrian Mourby glides by the congested city on a river taxi ride to this elegant boutique hotel

Sunday, 8 August 2010 - İndependent

Waterfront address: The former summer mansion, built in the 19th century, welcomes guests to its 16 bedrooms

A jia means Asia, an appropriate name for one of the first buildings that visitors to Istanbul encounter when they cross to the Asian side of the Bosphorus.

Recently, this luxurious all-white boutique hotel has found a splendid new way to help guests to avoid Istanbul s nightmarish traffic jams. A romantic weekend in one of the greatest cities in Europe (and Asia) can all too easily be wrecked by two hours spent crawling into the city by car from Ataturk International.

Everyone admits the traffic is getting worse, so, making the most of its position on the waterside, A jia will now send a polished water taxi to collect you. The transfer price is €150, which is twice what an ordinary taxi might cost, but the journey time is halved and the view of Istanbul, as you glide along, is simply superb.

The hotel itself is a refurbished yal (Turkish for house or mansion on the waterside). It was built in the 19th century for Ahmet Rasim Pasha, who in 1873 was appointed mayor and chief of police in Istanbul. In 2002, a local businessman named Serdar Bilgili bought the derelict yal and converted it into a small luxury hotel which has since hosted such celebrities as Salma Hayek, Bryan Ferry, Mike Tyson and Bill Clinton.

The architect was Resit Soley, another remarkably energetic figure in Istanbul. In his spare time, Soley has turned the Aegean island of Bozcaada into a winery of note under his own Corvus label.

The rooms

The hotel has 16 rooms and all but one of them have views of the Bosphorus. The Pasha Suite is where celebrities try to stay, for its gracious central balcony on to the waterfront. Equally impressive, though, is the Mezzanine suite, which makes great use of the traditional high ceilings of Istanbul s summer houses. All rooms have calm white interiors, natural wool flooring, Turkish rugs and retro armchairs. The televisions all come with DVD players and movies are available from reception for free. Bed linen is Italian and so are the toiletries, by Acqua di Parma.

The food and drink

Hasan Karabulut, late of the Framissima Beach resort, Hurghada, and Casa Dell Arte, Bodrum s first boutique art hotel, oversees the A jia Restaurant. This is based in the original owner s dining room but spills out in the summer to feed up to 250 people on the terraces. Waiters in white shirts and black bowties take a genial interest in guests and work from a menu that specialises in Italian and other Mediterranean food. Signature dishes include caramelised rib of beef and lamb shank confit. The wine list has a good range of Californian reds as well as some good (but not inexpensive) French whites. The cheaper – but increasingly well regarded – option is Turkish wines, such as Kavaklidere Bogazkere and Doluca Okuzgozu. Expect to pay €42 (£35) per person, excluding wine.

The extras

A jia offers free transfers across the river Bosphorus from Istanbul s European quaysides. Pick-up points are in Emirgan, Istinye, Rumeli, Hisari and Bebek. There is no gym, but in-room massages can be arranged at a rate of €100 for two hours. Wi-Fi is free throughout the hotel.

The access

Children are welcome. Pets are not. There is good access for guests with disabilities throughout the hotel, a lift to all floors, plus one specially modified room. However, boat transfers would not be possible for anyone in a wheelchair.

The bill

Double rooms from €227 per night. Breakfast is €18 (£15) per person. Elixir Holidays (020-7722 2288; elixirholi days.com) offers a three-night package for £960 per person, including boat transfers from Ataturk International, all breakfasts, and one dinner with local wine

The address

A jia Hotel, Cubuklu Caddessi 27, Istanbul, Turkey (00 90 216 413 9300; ajiahotel.com).

click here to read more.

Stay the night: A jia Hotel, Istanbul

Adrian Mourby glides by the congested city on a river taxi ride to this elegant boutique hotel

Sunday, 8 August 2010 - İndependent

Waterfront address: The former summer mansion, built in the 19th century, welcomes guests to its 16 bedrooms

A jia means Asia, an appropriate name for one of the first buildings that visitors to Istanbul encounter when they cross to the Asian side of the Bosphorus.

Recently, this luxurious all-white boutique hotel has found a splendid new way to help guests to avoid Istanbul s nightmarish traffic jams. A romantic weekend in one of the greatest cities in Europe (and Asia) can all too easily be wrecked by two hours spent crawling into the city by car from Ataturk International.

Everyone admits the traffic is getting worse, so, making the most of its position on the waterside, A jia will now send a polished water taxi to collect you. The transfer price is €150, which is twice what an ordinary taxi might cost, but the journey time is halved and the view of Istanbul, as you glide along, is simply superb.

The hotel itself is a refurbished yal (Turkish for house or mansion on the waterside). It was built in the 19th century for Ahmet Rasim Pasha, who in 1873 was appointed mayor and chief of police in Istanbul. In 2002, a local businessman named Serdar Bilgili bought the derelict yal and converted it into a small luxury hotel which has since hosted such celebrities as Salma Hayek, Bryan Ferry, Mike Tyson and Bill Clinton.

The architect was Resit Soley, another remarkably energetic figure in Istanbul. In his spare time, Soley has turned the Aegean island of Bozcaada into a winery of note under his own Corvus label.

The rooms

The hotel has 16 rooms and all but one of them have views of the Bosphorus. The Pasha Suite is where celebrities try to stay, for its gracious central balcony on to the waterfront. Equally impressive, though, is the Mezzanine suite, which makes great use of the traditional high ceilings of Istanbul s summer houses. All rooms have calm white interiors, natural wool flooring, Turkish rugs and retro armchairs. The televisions all come with DVD players and movies are available from reception for free. Bed linen is Italian and so are the toiletries, by Acqua di Parma.

The food and drink

Hasan Karabulut, late of the Framissima Beach resort, Hurghada, and Casa Dell Arte, Bodrum s first boutique art hotel, oversees the A jia Restaurant. This is based in the original owner s dining room but spills out in the summer to feed up to 250 people on the terraces. Waiters in white shirts and black bowties take a genial interest in guests and work from a menu that specialises in Italian and other Mediterranean food. Signature dishes include caramelised rib of beef and lamb shank confit. The wine list has a good range of Californian reds as well as some good (but not inexpensive) French whites. The cheaper – but increasingly well regarded – option is Turkish wines, such as Kavaklidere Bogazkere and Doluca Okuzgozu. Expect to pay €42 (£35) per person, excluding wine.

The extras

A jia offers free transfers across the river Bosphorus from Istanbul s European quaysides. Pick-up points are in Emirgan, Istinye, Rumeli, Hisari and Bebek. There is no gym, but in-room massages can be arranged at a rate of €100 for two hours. Wi-Fi is free throughout the hotel.

The access

Children are welcome. Pets are not. There is good access for guests with disabilities throughout the hotel, a lift to all floors, plus one specially modified room. However, boat transfers would not be possible for anyone in a wheelchair.

The bill

Double rooms from €227 per night. Breakfast is €18 (£15) per person. Elixir Holidays (020-7722 2288; elixirholi days.com) offers a three-night package for £960 per person, including boat transfers from Ataturk International, all breakfasts, and one dinner with local wine

The address

A jia Hotel, Cubuklu Caddessi 27, Istanbul, Turkey (00 90 216 413 9300; ajiahotel.com).

Roasting in Turkey - The Guardian.co.uk
Roasting in Turkey Travel experts choose their best holidays on Turkey s coast, from villas in unspoilt fishing villages to boutique hotels and white-sand beaches * The Guardian, Saturday 10 April 2010 * Article history The ancient ruins of Olympos. Heaven sent ... the ancient ruins of Olympos on the beach at Cirali. Photograph: Brandon Sawaya Cesme peninsula, Aegean Turkey s coast is one of its greatest assets. Sadly, this is no secret to hotel developers and bus-loads of tourists. For the sea, eschew torrid and overdeveloped Bodrum for the boutique hotels of the Cesme peninsula, on the Aegean coast. Alacati is where Greek workers, brought from the islands by the Ottomans in the late 1800s, established vineyards. These all but disappeared in the last century, though new ones are being re-established, along with olive groves and lavender plantations. Come now though for the sandy beach, also a major centre for windsurfers. The Tas Otel (tasotel.com, doubles from €90), which opened in 2001, is a stylish conversion of a Greek mansion with a pool. Further to the north the seaside resort of Assos, where Aristotle once lived, retains its charm. You can visit the Temple of Athena there. Also make the time to take a trip down the coast from Alacati to gastronomic hotspot Ayvalik which is relatively undeveloped and surrounded by olive groves and has many Ottoman houses. Ferries run to the Greek island of Lesvos from here, too. John Scott, editor of Cornucopia magazine
2010-05-24 16:43:31
Roasting in Turkey Travel experts choose their best holidays on Turkey s coast, from villas in unspoilt fishing villages to boutique hotels and white-sand beaches * The Guardian, Saturday 10 April 2010 * Article history The ancient ruins of Olympos. Heaven sent ... the ancient ruins of Olympos on the beach at Cirali. Photograph: Brandon Sawaya Cesme peninsula, Aegean Turkey s coast is one of its greatest assets. Sadly, this is no secret to hotel developers and bus-loads of tourists. For the sea, eschew torrid and overdeveloped Bodrum for the boutique hotels of the Cesme peninsula, on the Aegean coast. Alacati is where Greek workers, brought from the islands by the Ottomans in the late 1800s, established vineyards. These all but disappeared in the last century, though new ones are being re-established, along with olive groves and lavender plantations. Come now though for the sandy beach, also a major centre for windsurfers. The Tas Otel (tasotel.com, doubles from €90), which opened in 2001, is a stylish conversion of a Greek mansion with a pool. Further to the north the seaside resort of Assos, where Aristotle once lived, retains its charm. You can visit the Temple of Athena there. Also make the time to take a trip down the coast from Alacati to gastronomic hotspot Ayvalik which is relatively undeveloped and surrounded by olive groves and has many Ottoman houses. Ferries run to the Greek island of Lesvos from here, too. John Scott, editor of Cornucopia magazine
click here to read more.

Roasting in Turkey Travel experts choose their best holidays on Turkey s coast, from villas in unspoilt fishing villages to boutique hotels and white-sand beaches * The Guardian, Saturday 10 April 2010 * Article history The ancient ruins of Olympos. Heaven sent ... the ancient ruins of Olympos on the beach at Cirali. Photograph: Brandon Sawaya Cesme peninsula, Aegean Turkey s coast is one of its greatest assets. Sadly, this is no secret to hotel developers and bus-loads of tourists. For the sea, eschew torrid and overdeveloped Bodrum for the boutique hotels of the Cesme peninsula, on the Aegean coast. Alacati is where Greek workers, brought from the islands by the Ottomans in the late 1800s, established vineyards. These all but disappeared in the last century, though new ones are being re-established, along with olive groves and lavender plantations. Come now though for the sandy beach, also a major centre for windsurfers. The Tas Otel (tasotel.com, doubles from €90), which opened in 2001, is a stylish conversion of a Greek mansion with a pool. Further to the north the seaside resort of Assos, where Aristotle once lived, retains its charm. You can visit the Temple of Athena there. Also make the time to take a trip down the coast from Alacati to gastronomic hotspot Ayvalik which is relatively undeveloped and surrounded by olive groves and has many Ottoman houses. Ferries run to the Greek island of Lesvos from here, too. John Scott, editor of Cornucopia magazine
Welcome to BoutiqueHotelsDirectory.com
A collection of boutique hotels around Turkey offering true value, ideal locations and a style of their own.
Each page on the site will give the hotel information, photographs and rates and for hotels with their own websites we have included a direct link for a more comprehensive view of their property. We supply you with our own overview of the hotel and a guideline of facilities available, the rates have been negotiated to offer excellent value for money.
Enjoy this years Boutique Hotel&rsquote;s collection.
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2008-04-03 11:48:30
A collection of boutique hotels around Turkey offering true value, ideal locations and a style of their own.
Each page on the site will give the hotel information, photographs and rates and for hotels with their own websites we have included a direct link for a more comprehensive view of their property. We supply you with our own overview of the hotel and a guideline of facilities available, the rates have been negotiated to offer excellent value for money.
Enjoy this years Boutique Hotel&rsquote;s collection.
BoutiqueHotelsDirectory.com
click here to read more.

A collection of boutique hotels around Turkey offering true value, ideal locations and a style of their own.
Each page on the site will give the hotel information, photographs and rates and for hotels with their own websites we have included a direct link for a more comprehensive view of their property. We supply you with our own overview of the hotel and a guideline of facilities available, the rates have been negotiated to offer excellent value for money.
Enjoy this years Boutique Hotel&rsquote;s collection.
BoutiqueHotelsDirectory.com
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Dalyan;

First-time visitors to Turkey are often surprised by the lushness of the country's vegetation and by the abundance of water found. Given the hot, dry summer climate of the eastern Mediterranean, the uninitiated generally expect to find a landscape made up of parched hillsides, dry riverbeds and dormant shrubbery, so you can often observe disbelief on the faces of travellers as their plane descends towards Dalaman Airport, bringing into view not only rugged mountain ranges cloaked in swathes of dense forest, but also fertile plains dotted with extensive lakes and crossed by substantial rivers.

Just west of Dalaman lies the area's largest lake, Koycegiz, which is linked to the sea by the Dalyan river. Fringed by reeds, the river's wide estuary is sheltered from the open waters of the Mediterranean by the extensive sands of Iztuzu beach. One of Turkey's most beautiful beaches, Iztuzu briefly came to fame during the 1980s, when conservationists, including David Bellamy, successfully stopped the beach – an important breeding ground of the caretta caretta loggerhead turtle – from being developed as a resort area. Iztuzu beach is still protected, with no permanent construction allowed, night-time access banned and restrictions on where parasols may be placed to avoid damage to the turtles' eggs. The nearest place to stay for those wishing to enjoy this magnificent 4-km stretch of fine, golden sand is the village of Dalyan, beautifully situated on the estuary opposite a magnificent set of Lycian rock tombs, hewn into the caramel-coloured cliff-face in the 4th century.

Over the past decade or so, Dalyan has become a popular holiday spot but retains its laid-back, Turkish charm, consisting mostly of small hotels, pensions and apartments constructed in local style. The eastern end of Iztuzu beach can easily be reached from here using the local dolmus minibus service, whilst a fleet of wooden riverboats with colourful canvas awnings carries visitors along the river to the beach's western end – a slower but immensely enjoyable option, which should be undertaken at least once during your stay, even by those who do not consider themselves beach lovers, as the journey takes you past the ancient site of Kaunos – impressively set on a steep-sided peninsula – along the way. In the opposite direction, heading towards the lake, boats take visitors to thermal mud-baths and sulphur springs, whose therapeutic qualities have been known and appreciated since Roman times.

Dalyan itself boasts quite a decent selection of restaurants, most of which are attractively situated on the riverside close to the little harbour, or along the main street, which is pedestrianised in the evenings. There is also a diverting range of craft, clothes, carpet and souvenir shops along the main street, as well as a handful of atmospheric bars, where you can mingle with like-minded holidaymakers of all nationalities. Dalyan's beautiful riverside setting, its ample range of facilities and its easy-going atmosphere make this an ideal choice for couples and families who wish to be able to entertain themselves in a variety of ways both during the daytime and in the evenings, yet prefer a small and relaxed resort that still retains a good dose of authentic Turkish charm. In fact, in our opinion Dalyan's only potential drawback is the resort's distance from the beach, and the need to use either the riverboat or dolmus services to reach the sea. For dedicated beach-lovers, who are seeking easier access to an equally impressive sandy beach, we have therefore decided to introduce nearby Sarigerme to our programme.

Situated roughly halfway between Dalaman and Dalyan, Sarigerme is another vast expanse of golden sand, not quite as long as Iztuzu but considered by some to be even more scenic, thanks to its backdrop of fragrant pine woods and its views towards the mountain ranges that lie a little further east along the coast. A small rocky island, Baba Adasi, lies just offshore and shelters the beach from the open seas. You can take a boat across from the small harbour at the nearby river mouth and attempt the climb up to the ruins of an old stone pyramid, believed to have been a lighthouse in ancient times.

There is no actual village or town of Sarigerme, the name merely denotes the beach, and the handful of upmarket hotels that nestle discretely in the woods behind, all of which are somewhat set back, as the beach itself is another protected turtle nesting site. During the season, a selection of watersports is offered on the beach, and there is an attractively landscaped park just to the rear, which makes an appealing picnic spot. The nearest village, Osmaniye, lies a couple of kilometres inland, and whilst not boasting any specific sites, has sufficient shops for your day to day needs and a handful of eating places.

Part of the appeal of staying in Dalyan or Sarigerme is that hiring a car is by no means necessary, although choosing to do so will of course – maybe for part of your stay – will naturally enable you to explore not only the major, but also the lesser-known, local sites at leisure. Alternatively, there are various guided excursions on offer from both resorts, taking visitors as far afield as Ephesus and Pamukkale.

You can also browse from PasiyonRehberi.com http://www.pansiyonrehberi.com/

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Our favorite small and boutique hotels and inns in Dalyan and Muğla and Ege Bölgesi near Turkey, by Izim Bozada. Read hotel reviews and choose the best hotel in Dalyan for your stay. Boutique Hotels Guide
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